Specials

• 

  Assorted skewers

  Various

  The "Assorted Skewers" is made using fresh offal delivered every morning from Shibaura, and is made by carefully skewering ingredients that have been slaughtered that day. You can enjoy as many skewers as you like.The live feeling of watching the food being grilled over charcoal right in front of you is appealing, and the fragrant aroma of freshly grilled food will whet your appetite.The skewers, coated in a secret sauce that has been added to since the restaurant opened, are flavorful and juicy.

  1/10

  

  Assorted skewers

  Various

  The "Assorted Skewers" is made using fresh offal delivered every morning from Shibaura, and is made by carefully skewering ingredients that have been slaughtered that day. You can enjoy as many skewers as you like.The live feeling of watching the food being grilled over charcoal right in front of you is appealing, and the fragrant aroma of freshly grilled food will whet your appetite.The skewers, coated in a secret sauce that has been added to since the restaurant opened, are flavorful and juicy.

• 

  Assortment of 3 kinds of sashimi

  ¥ 750(Tax included)

  The "Three Kinds of Motsu Sashimi Platter" is a luxurious dish made by carefully selecting the freshest and best quality motsu of the day and slowly cooking it at low temperature.You can enjoy the unique texture of offal and the rich flavor that spreads in your mouth.The cooking method used to bring out the natural flavor of the ingredients to the fullest creates a delicate and deep taste, allowing you to enjoy the charm of the offal to the fullest.

  1/10

  

  Assortment of 3 kinds of sashimi

  ¥ 750(Tax included)

  The "Three Kinds of Motsu Sashimi Platter" is a luxurious dish made by carefully selecting the freshest and best quality motsu of the day and slowly cooking it at low temperature.You can enjoy the unique texture of offal and the rich flavor that spreads in your mouth.The cooking method used to bring out the natural flavor of the ingredients to the fullest creates a delicate and deep taste, allowing you to enjoy the charm of the offal to the fullest.

• 

  Leek liver

  500 yen(Tax included)

  "Negi Reba" is liver that has no odor and is grilled over charcoal to bring out its sweetness, then simply mixed with green onions and sesame oil.The outside is fragrant and the inside has a moist liver texture.The crispness of the green onions and the richness of the sesame oil blend perfectly, with yuzu pepper adding a refreshing accent.This dish brings out the full flavor of liver and is a popular menu item in our restaurant.

  1/10

  

  Leek liver

  500 yen(Tax included)

  "Negi Reba" is liver that has no odor and is grilled over charcoal to bring out its sweetness, then simply mixed with green onions and sesame oil.The outside is fragrant and the inside has a moist liver texture.The crispness of the green onions and the richness of the sesame oil blend perfectly, with yuzu pepper adding a refreshing accent.This dish brings out the full flavor of liver and is a popular menu item in our restaurant.